A very authentic local restaurant, 10 minutes walk from Xinjiang International Bazaar, just on the street. The boss is a Uighur, and the food is real. The dining environment is the style of the local small shop. Don&#39;t be picky. The key is that the food is very good. The &quot;cylinder meat package&quot; is the mutton + yellow radish and white radishes that can be seen at the door, as well as very fresh sugar, and a hard &quot;red willow roast lamb bone&quot; super large portion of flesh bone

Gardener Barbecue Cylinder Meat

Urumqi&#39;s old-fashioned hand-caught lamb after the first snow, the temperature plummeted to below zero. Eat some hand-caught lamb to warm up. 🕌️ Weijia lamb is a halal old-fashioned hand-caught lamb. Just near Min Street. 🐑 &quot;Lamb Meat&quot; Hand-grabbed lamb can be at least half a kilogram, tender lamb, original flavor. A little salt is delicious enough. 🥬 &quot;Spinach noodles&quot; spinach noodles are cold, noodles are added with spinach juice and noodles, the glutinous is chewy, and the lamb is very good. 🍵 &quot;Sanbutai (tea)&quot; Sanbutai is a tea that is liked in the northwest, with rock sugar, red dates, wolfberry, tea, longan, warm, with lamb detox and clear mouth. You can order a bowl or a pot. If you are in the city center, you may wish to have lamb once.

110-year-old shop, is it very energetic? The old shop has only one hand to catch lamb, one or two pounds per person, no smell, lamb is better, there are miscellaneous grain noodles, snack platter, snack platter, three bathing table in addition to tea is red dates, yellow sugar, wolfberry, longan. The quality of eating hand-grabbing sheep is not bad, in the food street, No. 374 Xinmin Road, Urumqi.

Urumqi is a big museum, and I have never lost in the food! Pro-test Xinjiang food concentration place, is it worth it! ! Mutton pilaf picture 2 Yixiangyuan mutton pilaf, a family highly recommended by the indigenous people, 70 grandmother 40 gave 4 pieces of big meat, the portion and taste were stunned! ! Figure 3 Nuzman fig pilaf, queued for 20 minutes on Hotan Second Street to eat, is delicious but not much meat. Figure 4 Xiloulan pilaf, which is taken out at the hotel, the meat is delicious, but the rice is too hard and the sample paper is clear. Xinjiang snacks Figure 5 Bart Dining &middot; Xinjiang cuisine, sand onion eggs and mutton skewers are delicious, other dishes are quite satisfactory. Figure 6 Kashgar, Hotan 2nd Street mini roast buns, eat lamb while hot~ Picture yogurt dumplings, red dates dumplings with a layer of thick yogurt, honey or jam on them, single eating is good, combined is very strange Xinjiang dessert picture 89 Minzhong sweets shop, milk skin cake is too sweet not recommended, The snacks are delicious, especially the apricot sauce sandwich rolls and milk skins cut a cake, which is nuts and broken, and the cake is sandwiched with ice cold yogurt. The milk is rich and delicious! Figure 1 is flying fresh milk, fresh cow milk is rich in flavor, nut cheese packages are huge, delicious to not picture 2 tea ballet, drinking for many days, milk tea and sending mouse pads around Xinjiang, this can have #Wuzhen Travel Guide #Urumqi Food Guide #Urumqi Eat, drink and play

Urumqi&#39;s old-fashioned pepper chicken, a famous old store.

There are two restaurants on the first floor of Urumqi Tumaris Hotel. The one near the front desk is a buffet restaurant. Breakfast is included in the accommodation, and lunch and dinner are buffets. The price for guests staying is 69 yuan. The restaurant farther from the front desk has ethnic song and dance performances at night. It&#39;s fun. The Kazakh waitress recommended horse meat to us. It&#39;s really hard to chew. This beautiful girl also took the initiative to take pictures for us. I was impressed!

A very authentic local restaurant, 10 minutes walk from Xinjiang International Grand Bazaar, right on the street. The owner is a Uyghur, and the food is genuine. The dining environment is the style of a local small shop, don&#39;t be picky, the key is that the food is excellent
&quot;Ganzi Meat Set&quot; is lamb + yellow radish and white radish cooked in a pot visible at the door, with very fresh sugar and a hard naan
&quot;Red Willow Roasted Lamb Bones&quot; Super large portion of meat and bones

很地道的一家本地餐厅，离新疆国际大巴扎步行10分钟可达，就在街面上的门脸儿。老板就是维族人，做的食物货真价实。就餐环境就是当地小店风格，不要挑剔，关键是吃的东西很优秀「缸子肉套餐」就是门口可见的缸子煮出来的羊肉+黄萝卜和白萝卜，还有很鲜的糖，和一个硬硬的馕「红柳烤羊骨肉」超大分量的肉骨

到新疆一定要吃缸子肉，离二道桥大巴扎很近，少数民族聚集的地方，缸子里有一块羊骨头，恰玛古少数民族的一种蔬菜，肉香汤鲜非常值得品尝。店里都是少数民族噢。

You must eat the jar meat when you go to Xinjiang. It is very close to Erdaoqiao Grand Bazaar, where ethnic minorities gather. There is a piece of sheep bone in the jar, a kind of vegetable of the Qiamagu ethnic minority. The meat is fragrant and the soup is delicious. It is worth tasting. The shop is full of ethnic minorities.

👍最推荐：就在路边，店面不大，外面烧烤，人坐里面，相对还是有点闷热的，生意很好，人真的超级多🕙营业时间：11:00-23:00📍详细地址：和平南路285号局地铁🚇1号线南门站D口步行750米 園丁烤肉缸子肉 ✅必体验：少数民族，所以普通话有点听不懂，所以服务相对不是那么到位 #尝一尝地道老字号 #跟着美食林榜单去打卡 #新疆本地美食 #少数民族特色 🌟亮点特色：缸子肉 [100]说实话，夏天吃有点热，但汤真的很鲜，肉也是超大一块，个人觉得有点老，可尝试白馕坑肉绝喝，肉直接在门口串的，超大一吕，看生肉就觉得无敌好吃了，搭配着囊，就是冲冲冲羊肝 [100]第一次吃，没有腥味，个人真的超级喜欢，主要还特别便宜格吉德馕 [100]好像搭配汤吃的，但有点硬

👍 Most recommended: just on the side of the road, the store is not big, the barbecue outside, people sit inside, relatively still a bit stuffy, the business is very good, there are really many people 🕙 Business hours: 11:00-23:00📍 Detailed address: No. 285, Heping South Road Bureau Subway 🚇 Line 1 Nanmen Station D walk 750 meters Gardener barbecue tank meat ✅ must experience: Minority, so Mandarin is a bit incomprehensible, so the service is relatively not so in place #tast the authentic old brand #Follow the food forest list to punch in #Xinjiang local food #Minority characteristics 🌟 Highlights: Tanzi meat [100] To be honest, it&rsquo;s a bit hot to eat in summer, But the soup is really fresh, the meat is also a large piece, personally feel a bit old, you can try the white pit meat to drink, the meat is directly at the door, the oversized one Lu, see the raw meat feels invincible delicious, with the sac, is the first time to eat, there is no fishy smell, Personally really like it, mainly especially cheap Gedjid [100] seems to be eaten with soup, but a bit hard

缸子肉是南疆的一大特色，不去南疆的话，在乌鲁木齐也可以迟到正宗的缸子肉。这家位于大巴扎不远的园丁缸子肉店都是本地人来的多，店面不大，但是味道特别正宗。👍最推荐：1. 缸子肉。份量很大，一大块清炖羊肉，加上胡萝卜、鹰嘴豆等，汤汁十分鲜美2. 馕坑肉。都是现烤的，串超大，胃口小的，一串足矣💰人均消费：50元。绝对的好吃不贵哦[Joyful]

Cylinder meat is a major feature of southern Xinjiang. If you don&#39;t go to southern Xinjiang, you can also be late for authentic cylinder meat in Urumqi. This gardener&#39;s tank meat shop not far from the Grand Bazaar is a lot of locals, the store is not big, but the taste is particularly authentic. 👍 Most recommended: 1. Tank meat. The portion is very large, a large piece of clear lamb, plus carrots, chickpeas, etc., the soup is very delicious 2. Pit pit meat. They are all freshly baked, the string is oversized, the appetite is small, and the string is enough for per capita consumption: 50 yuan. Absolutely delicious and not expensive [Joyful]

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Urumqi&#39;s time-honored hand-pulled mutton

After the first snow in Urumqi, the temperature dropped sharply to below zero. Eat some hand-pulled mutton to warm up.

🕌️Weijia Lamb is a time-honored halal brand that eats hand-pulled mutton. It is near Min Street.

🐑&quot;Lamb&quot; You can order at least half a kilogram of hand-pulled mutton, tender lamb, original flavor. Dip a little salt and it is delicious enough.

🥬&quot;Spinach noodles&quot; Spinach noodles are cold, and the noodles are added with spinach juice and noodles. They are chewy and very good with lamb.

🍵&quot;Sanpaotai (tea)&quot; Sanpaotai is a tea that is loved by people in the northwest. It is warm and paired with lamb to relieve greasiness and refresh the mouth. You can order a bowl or a pot.

If you are in the city center, you might as well come and eat lamb.

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