Gardener Barbecue Cylinder Meat

A very authentic local restaurant, 10 minutes walk from Xinjiang International Grand Bazaar, right on the street. The owner is a Uyghur, and the food is genuine. The dining environment is the style of a local small shop, don't be picky, the key is that the food is excellent "Ganzi Meat Set" is lamb + yellow radish and white radish cooked in a pot visible at the door, with very fresh sugar and a hard naan "Red Willow Roasted Lamb Bones" Super large portion of meat and bones

You must eat the jar meat when you go to Xinjiang. It is very close to Erdaoqiao Grand Bazaar, where ethnic minorities gather. There is a piece of sheep bone in the jar, a kind of vegetable of the Qiamagu ethnic minority. The meat is fragrant and the soup is delicious. It is worth tasting. The shop is full of ethnic minorities.

The meat in the tank is not eaten in the tank, but in the bowl, and served with lamb soup. There are corn and carrots in it, which tastes quite light. I ate small skewers of roast lamb skewers and roasted lamb waist. The roasted lamb waist feels not particularly good and the taste is a bit heavy. The environment is a bit difficult to say, very simple, the health is not particularly satisfactory, the door is very small, you need to find it carefully in the food stalls. I didn't expect that there is such a roadside shop on the must-eat list.

#Creation incentive plan to divide 10,000 yuan in cash Don't just transfer Urumqi to the station! It's super fun here, treasures, don't look down at Urumqi when you come to Xinjiang. Although it doesn't have the strong "Jiangian flavor" of Kashgar, it is definitely worth a citywalk, immersive and feel the unique multi-ethnic style. Today, share the private day tour route and classic seats with everyone 👇🗺️ day tour route 🌄 Morning: The first stop rushes to the Xinjiang Uygur Autonomous Region Museum, which is a treasure place to understand Xinjiang's history and culture. From ancient cultural relics to ethnic costumes, every exhibit tells the story of this land, which is simply a feast of knowledge in the afternoon: start a cultural exploration journey, start from the Khan Tengri Mosque and feel the sacred religious atmosphere. Then check in Xinjiang Min Street, Jinquan Mall, International Grand Bazaar, Consulate Lane, Foreign Bank Mosque, and finally go to Maria Crafts Shop. Along the way, the rich ethnic customs and lively market atmosphere come to your face. 📸 Photo check-in point Xinjiang International Bazaar is like a dreamy Western market, with a high filming rate! • I ❤️ Xinjiang: Come out across the road or Erdaoqiao Exit A to shoot, with the eye-catching big characters as the background, take a travel blockbuster in minutes. • The roof of the mosque between the two brick walls: in the middle of Building 3, Building 4, the revolving door of the entrance of the theater, if you can't find it, ask the enthusiastic security brother, and you can easily get this beautiful seat. • Afanti: There are so many elements in the Grand Bazaar, Afanti, stand next to it at will, and it is fun and fun. Xinjiang Minjie • Inside the building: The corridor on the 2nd floor can take photos with a super atmosphere. The symmetric composition or the side are very amazing. I heard that the viewing angle on the 3rd floor is even better, and the treasures must try it! Don't forget to take a photo on the outside of the building when you leave, record its unique appearance. The roof of the museum in Xinjiang Uygur Autonomous Region is a must-check point for taking pictures! Whether standing directly below the back, or taking pictures on the side and on the handrails of the corridor on the second floor, you can take super artistic photos. The two mosques took some local close-ups, or used trees to form a frame view to perfectly set the tranquility and solemnity of the mosque. Jinquan Mall took local photos of Xinjiang flower hats and refrigerators with these special small objects, rich in color and full of exotic customs. Humanities sweep the streets of Urumqi streets are full of stories, especially the Grand Bazaar and the Consulate Lane, street artists, lively crowds, any shot is full of life humanities blockbuster, remember to press the shutter! 🍖 Food recommendation to try the "gardener barbecue pot meat" when you are tired. The store is full of locals, and the taste is definitely not bad! The pot meat is oversized and full of sincerity. The barbecue is just right, the meat is soft and rotten, even if the teeth are not very good, you can rest assured. Baozi, don't miss the beauty of Urumqi, hurry up and arrange it, come to a Urumqi citywalk that just walk! 💕

It turned out that the meat in the tank was separated. I haven't eaten the meat in Xinjiang yet. I see that the name of this store is the meat in the tank, so I came to taste 😋. The meat and the tank are separated, a bowl of meat and side dishes, a bowl of soup, and a 🫓. 📍 No. 294 Heping South Road 〔 Environment 〕 This street is all selling barbecue 🍗, and the door is full of large strings. His house features rows of cylinders, heating 🔥 on a small stove, smoky, and feeling. The small shop is not big, if there are many people, there is no place to sit. You may need to put a table 〔 Service 〕 A little girl 👧🏻 Busy inside and outside, and there are too many people to be busy. Other clerks are all responsible for their duties, wearing skewers, barbecue, language is not a problem, can communicate normally 😅 The top of the tank is a lamb chop. Below is Chamagu 🥔, sweet potatoes 🍠, chickpeas, corn 🌽, a bowl of soup 🍲 alone, and a  Dejige , which is quite ritual  lamb chops are not too bad, vegetables 🥬 are very soft, eat Bangbang hard, if not soup, Dry but very tired  dumpling meat  pit meat  sheep liver Except for sheep liver, other meats 🍖 are not too bad, you have to tear it to eat, the meat itself is still quite fragrant, and it may be better to roast for a while.  Yellow noodles have a yellow noodles, yellow noodles, powder skin, and dried beans are very fragrant, put a little vinegar, peppers 🌶️, it is still very refreshing and appetizing, that is, the amount is too large, I can’t eat it. The overall price is not cheap, but in order to taste fresh, you can still try it. Barbecue 🍗 You can go to other homes. The meat in the tank is not bad. In winter, it is very comfortable to eat a bowl of hot and comfortable.😌 Chamagu: also called oysters, dog heads, turnips, etc., originated on the Mediterranean coast and Afghanistan. Medieval ancient Egypt, Greece, Rome and other places have been widely cultivated; Later, it was introduced and cultivated in many regions of the world, and it is widely distributed~ Many locals in southern Xinjiang still regard mandarin as one of their favorite traditional vegetables. The Uighur is named Chamagu, and the taste is like radish and celery head. Because it is rich in organic active alkali, At the same time, it has a comprehensive adjustment of the nutrition of various organs of the body, reaching the balance of acid and alkali, and improving the physique. It is also called "longevity holy fruit". #food delicacy will #romantic dating restaurant #local food to eat #my late night canteen #Xinjiang tank meat